Chicken Tacos

Grill Chicken Breasts (or saute ground chicken)

Chop and add to skillet, season with:

1 tablespoon Chili Powder
1/2 teaspoon Salt
3/4 teaspoon Cumin
1/2 teaspoon Dried Oregano
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/2 cup tomato sauce (or up to 1 cup)

Add a generous squeeze of lime

Serve with white or Spanish rice, refried beans and shredded cheese on tortillas

Note: Notes

Possible Additions/Toppings:

• notes as bullets

Variations:

• variations as bullets